tag:blogger.com,1999:blog-46373094124569882032024-03-19T16:17:16.844-07:00Mr. Food RecipesAll About Food Recipes hereMr.Recipeshttp://www.blogger.com/profile/11222806057804976794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4637309412456988203.post-6310723395150174422011-07-27T05:08:00.000-07:002011-07-27T05:08:57.356-07:00Easy Spicy Roasted Potatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51hRrO1pU0Fzw7mbdj2WqHs1EVfbHTgMoho_jIRkI5soxPOsCiMtcnXycUEot9DoduNa-P10NtY2GoIblwLHwzcabRl2HcM6CibxAtdzMIz17Am5FqY-XT10dbla0PKPHjj7WSOxHi9dZ/s1600/Easy+Spicy+Roasted+Potatoes+Recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51hRrO1pU0Fzw7mbdj2WqHs1EVfbHTgMoho_jIRkI5soxPOsCiMtcnXycUEot9DoduNa-P10NtY2GoIblwLHwzcabRl2HcM6CibxAtdzMIz17Am5FqY-XT10dbla0PKPHjj7WSOxHi9dZ/s1600/Easy+Spicy+Roasted+Potatoes+Recipes.jpg" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrmNtnUYCjogc2qvQtF9RtjNZDlNHg0g6k7iHaypqYKXsU2cK-fugXspHbsegWCwg0Ft7nD-AtjvRZsLV_Err69VzP6Y4bSGkzw6vt_OP306sOs2jHlG4Vc28WZRZTCbssdEeFEf_yDaB/s1600/Easy+Spicy+Roasted+Potatoes+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrmNtnUYCjogc2qvQtF9RtjNZDlNHg0g6k7iHaypqYKXsU2cK-fugXspHbsegWCwg0Ft7nD-AtjvRZsLV_Err69VzP6Y4bSGkzw6vt_OP306sOs2jHlG4Vc28WZRZTCbssdEeFEf_yDaB/s320/Easy+Spicy+Roasted+Potatoes+Recipe.jpg" width="320" /></a></div><br />
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<div align="left" class="MsoNormal" style="margin-bottom: 7.5pt; mso-outline-level: 3; text-align: left;"><b><span style="font-family: 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: large;">Ingredients</span><o:p></o:p></span></b></div><div align="left" class="MsoNormal" style="line-height: 12.0pt; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">5 medium red potatoes, diced with peel</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">1 medium onion, chopped</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">1 tablespoon garlic powder</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">1 tablespoon kosher salt</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">2 teaspoons chili powder</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">1/4 cup extra virgin olive oil</span></li>
<li><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 16px;">1 cup shredded Cheddar cheese (optional)</span></li>
</ul><br />
<div align="left" class="MsoNormal" style="line-height: 12.0pt; text-align: left;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span></div><div align="left" class="MsoNormal" style="line-height: 12.0pt; text-align: left;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div><div align="left" class="MsoNormal" style="margin-bottom: 7.5pt; mso-outline-level: 3; text-align: left;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Directions<o:p></o:p></span></b></div><div align="left" class="MsoNormal" style="line-height: 12.0pt; margin-left: 12.0pt; text-align: left;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Preheat the oven to 450 degrees F (220 degrees C).<o:p></o:p></span></div><div align="left" class="MsoNormal" style="line-height: 12.0pt; margin-left: 12.0pt; text-align: left;"><br />
</div><div align="left" class="MsoNormal" style="line-height: 12.0pt; margin-left: 12.0pt; text-align: left;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.<o:p></o:p></span></div><div align="left" class="MsoNormal" style="line-height: 12.0pt; margin-left: 12.0pt; text-align: left;"><br />
</div><div align="left" class="MsoNormal" style="line-height: 12.0pt; margin-left: 12.0pt; text-align: left;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.<o:p></o:p></span></div>Mr.Recipeshttp://www.blogger.com/profile/11222806057804976794noreply@blogger.com0tag:blogger.com,1999:blog-4637309412456988203.post-77825948772551982682011-07-27T04:30:00.000-07:002011-07-27T05:01:01.544-07:00Breakfast Burritos with Green Salsa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5zQTX-9vJcjM6wrQ1Ahf0l45emjP2s0PONdQhy9kkwICsYog-yW6UD-k7c6_V8mT7eCn_a0giWIFP00fbZ0IMyuqxFB1m1WUVbPtmFTodNgb6d6-BqaHJh8tHQbTuOhsthVjNRhl7JpH/s1600/Burritos+with+Green+Salsa+recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5zQTX-9vJcjM6wrQ1Ahf0l45emjP2s0PONdQhy9kkwICsYog-yW6UD-k7c6_V8mT7eCn_a0giWIFP00fbZ0IMyuqxFB1m1WUVbPtmFTodNgb6d6-BqaHJh8tHQbTuOhsthVjNRhl7JpH/s320/Burritos+with+Green+Salsa+recipes.jpg" width="316" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYTkdGmjUJhhXT4wDATZC7OUObmkmtGuZBChwtJ4larwwdLI0ZO2sryUw5WCFDAHAYdpLHx-oBoVNoetQIHAwGYrPvpYgYH6BxelKKitjOl4FU4LY8tnd_E1bFTMWo2jTvHdgjCeFD2pOU/s1600/Breakfast+Burritos+with+Green+Salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYTkdGmjUJhhXT4wDATZC7OUObmkmtGuZBChwtJ4larwwdLI0ZO2sryUw5WCFDAHAYdpLHx-oBoVNoetQIHAwGYrPvpYgYH6BxelKKitjOl4FU4LY8tnd_E1bFTMWo2jTvHdgjCeFD2pOU/s320/Breakfast+Burritos+with+Green+Salsa.jpg" width="320" /></a></div><br />
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<div align="left" class="MsoNormal" style="margin-bottom: 7.5pt; mso-outline-level: 3; text-align: left;"><b><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">Ingredients<o:p></o:p></span></b></div><div align="left" class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;"></div><ul><li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">2 tablespoons olive oil</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">8 small red potatoes, cut into 1/4 inch slices</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">salt and ground black pepper to taste</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 tablespoon chili powder</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1/2 pound bulk chorizo sausage</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">4 burrito-size flour tortillas</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 tablespoon butter</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">5 eggs, lightly beaten</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1 (4 ounce) package cream cheese</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">3 tablespoons chopped fresh cilantro</span></li>
<li><span style="font-family: Symbol; font-size: 10pt;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1/4 cup green salsa</span></li>
</ul><div><span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"></span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><div align="left" class="MsoNormal" style="margin-bottom: 7.5pt; mso-outline-level: 3; text-align: left;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-size: 19px;"><b><br />
</b></span></span></div><div align="left" class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><b>Direction :</b></span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Preheat oven to 200 degrees F (95 degrees C).</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Wrap the tortillas with aluminum foil and place in the warm oven.</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman';">Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.</span></div><br />
<div align="left" class="MsoNormal" style="text-align: left;"><br />
</div></span></div>Mr.Recipeshttp://www.blogger.com/profile/11222806057804976794noreply@blogger.com0tag:blogger.com,1999:blog-4637309412456988203.post-15513703880569125342011-07-27T03:49:00.000-07:002011-07-27T03:50:35.020-07:00Chinese Noodles in Peanut Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6SzoitMGg22bYnrdPOHYVlndsMjdkCoHNr1h3vHvwEYshdRG8aDZv5WVtNzJLLiY1Tk7AHAeFwvI5WvEVfi9OarZAl9kYB8Aleh6rBZlY4XzdevugvK8AgKg2aCVnCMTQwOa1W2Vuztx/s1600/chinese+noodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6SzoitMGg22bYnrdPOHYVlndsMjdkCoHNr1h3vHvwEYshdRG8aDZv5WVtNzJLLiY1Tk7AHAeFwvI5WvEVfi9OarZAl9kYB8Aleh6rBZlY4XzdevugvK8AgKg2aCVnCMTQwOa1W2Vuztx/s320/chinese+noodles.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOdAB2d_gLECEgeHBjWOHv7SSb1UIYVgyE3n3dE6SHDOgT-E6cBDLOUJGwnPKWTVhFQOfa-BvbVNEtgQ4lJ6rRpmnGjul6CADQ9CPXZaAqgyEX58tDwqivyBlLnhA05a-iBy-dPE_TRRY/s1600/chinese+noodles+with+peanut+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOdAB2d_gLECEgeHBjWOHv7SSb1UIYVgyE3n3dE6SHDOgT-E6cBDLOUJGwnPKWTVhFQOfa-BvbVNEtgQ4lJ6rRpmnGjul6CADQ9CPXZaAqgyEX58tDwqivyBlLnhA05a-iBy-dPE_TRRY/s320/chinese+noodles+with+peanut+sauce.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFtua6bcmXl1t5TmGxeF4VfV2Qjlew2GhiCujGrq3-D9Y86sggIExU9TpsYrShnV-cvhy0tLbUTYIj-ZhmVPjS_lf3-PNbr0_gVl8N_RUoUMCVxBmirCrjokUUdz61LCnJN-oq0j5QW7o/s1600/chinese+noodles+with+peanut+sauce+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFtua6bcmXl1t5TmGxeF4VfV2Qjlew2GhiCujGrq3-D9Y86sggIExU9TpsYrShnV-cvhy0tLbUTYIj-ZhmVPjS_lf3-PNbr0_gVl8N_RUoUMCVxBmirCrjokUUdz61LCnJN-oq0j5QW7o/s320/chinese+noodles+with+peanut+sauce+recipe.jpg" width="320" /></a></div><br />
<div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 12px;"><b></b></span></span></div><span class="Apple-style-span" style="font-size: small;"><b></b></span><br />
<span class="Apple-style-span" style="font-size: small;"><b><div align="left" class="MsoNormal" style="background: white; margin-bottom: .25in; mso-outline-level: 3; text-align: left;"><b><span style="color: #333333; font-family: 'Times New Roman', serif; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1 lb or 500 grams Hakka (flat) noodles<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">2 Tbsp. dark sesame oil <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">Dressing:<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">6 Tbsp. peanut butter <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/4 cup water <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">3 Tbsp. light soya sauce <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">6 Tbsp. dark soy sauce <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">6 Tbsp. sesame paste (ground sesame seeds)<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/2 cup dark sesame oil <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">2 Tbsp. sherry or any wine of your choice <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">4 tsp. white vinegar <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/4 cup honey or sugar syrup <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">4 medium cloves garlic, chopped fine <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">2 tsp. finely chopped fresh ginger <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/2 cup hot water <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">Garnish (all are optional, depending on your taste) <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1 carrot, peeled, julienned <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/2 firm medium cucumber, peeled, seeded, and julienned <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">1/2 cup roasted peanuts, coarsely chopped <o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #333333; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: 'Times New Roman', serif; font-size: 14pt;">2 green onions, thinly sliced<o:p></o:p></span></li>
</ul><div class="MsoNormal" style="background: white;"><br />
</div><div align="left" class="MsoNormal" style="background: white; margin-bottom: .25in; mso-outline-level: 3; text-align: left;"><b><span style="color: #333333; font-family: 'Times New Roman', serif; font-size: 12pt;">Preparation:<o:p></o:p></span></b></div><div align="left" class="MsoNormal" style="background: white; text-align: left;"><div style="text-align: justify;"><span style="color: #333333; font-family: 'Times New Roman', serif; font-size: 12pt;">Boil noodles in large pot of unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together. For dressing, combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream. For garnish, put carrot julienne in ice water for 30 minutes. Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot. Serve at room temperature.<o:p></o:p></span></div></div><div class="MsoNormal" style="background: white;"><br />
</div><div class="MsoNormal" style="background: white;"><span style="color: #333333; font-family: 'Times New Roman', serif; font-size: 14pt;"><o:p>Have a nice try !!! </o:p></span></div></b></span>Mr.Recipeshttp://www.blogger.com/profile/11222806057804976794noreply@blogger.com0tag:blogger.com,1999:blog-4637309412456988203.post-21709418944012604982011-07-25T07:26:00.000-07:002011-07-25T07:26:39.282-07:00Bacon Cheddar Jalapeno Poppers<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOa935Sk5GqJ2x59J2wDjfQSTeutZRhyphenhyphenq1U3b-WLPoDUzOubMjbPGX__YBDnCNag8phWf8CsHwKRE7Qm_ULPXn2L25EWOIcoKHiLEpBJQibYtE-Ea3QYWzlLIAeIhgrPaCBknZHaq2A1eU/s1600/bacon+cheddar+jalapeno+popper+recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOa935Sk5GqJ2x59J2wDjfQSTeutZRhyphenhyphenq1U3b-WLPoDUzOubMjbPGX__YBDnCNag8phWf8CsHwKRE7Qm_ULPXn2L25EWOIcoKHiLEpBJQibYtE-Ea3QYWzlLIAeIhgrPaCBknZHaq2A1eU/s1600/bacon+cheddar+jalapeno+popper+recipes.jpg" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4vUiFrw2rJthqMkgQoPY1NngD5vSjoNEa4Y4JtqY8bz_CNiIokYzgpq_hSnQsMf32SJrleZ4laTq4Vucn-SXHLCo9newlVkHweiYsDuAgZPEC3dHKqE-VdAv9XdZPuZfIAAYrLHaVauy/s1600/bacon+cheddar+jalapeno+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4vUiFrw2rJthqMkgQoPY1NngD5vSjoNEa4Y4JtqY8bz_CNiIokYzgpq_hSnQsMf32SJrleZ4laTq4Vucn-SXHLCo9newlVkHweiYsDuAgZPEC3dHKqE-VdAv9XdZPuZfIAAYrLHaVauy/s320/bacon+cheddar+jalapeno+recipe.jpg" width="320" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"></span><br />
<h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black;">Ingredients :</span></h3><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">1 (16 ounce) package Cheddar cheese</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">6 jalapeno peppers, seeded and halved</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">12 slices bacon</span></li>
</ul><div><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="color: #666666; line-height: normal;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black;">Directions :</span></h3><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">Preheat the broiler.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: black;">Broil 5 to 10 minutes, or until the bacon is evenly brown.</span></span></li>
</ol><div><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="line-height: 16px;">Have a nice try the recipes </span></span></div></span></span></span></div>Mr.Recipeshttp://www.blogger.com/profile/11222806057804976794noreply@blogger.com0